Welcome to Don Maguey Mexican Restaurant, where tradition

is honored through technique and every dish tells a story.

​

At the heart of our kitchen is Chef Daniel's Mole Negro-a labor

intensive creation built through a meticulous multi-day process.Each ingredient is carefully toasted, ground and layered to achieve a sauce of profound depth,balance and character.

Crafted with over 30 ingredients and  rare chiles such as chihuacle rojo and negro, along with sesame seeds, nuts, warm spices, and cacao, our moler delivers a rich, structured flavor with subtle sweetness, balanced, bitterness, and a long, evolving finish.

​

Rooted in the traditions of Oaxaca and refined in Miami, our cocina reflects both heritage and innovation-bringing modern expression of Mexican gastronomy to every plate.

​

(J.M Hirsch) said this mole change my World!

 

Join us and experience a true signature of flavor